Thursday, February 09, 2006

Gazpacho Hope



Hope stayed overnight last night. Shes quite a pleasant little houseguest for the most part. She ate dinner with Jim and I, rice and black beans and shrimp but also a chicken leg, some nachos, then strawberries and pound cake. She has the proverbial hollow leg. This morning after cereal and another 8 oz. of strawberries she wanted to make something in the mortar and pestle. She likes to smash stuff around in there, but she is interested in all things food, has a good memory, and is a willing student. Ask her about garnishes next time you see her.

2 Comments:

Blogger chuck said...

This kid will one day be a chef of some renown. Were the shrimp cooked with the beans or served separately? If separate, how were they cooked and served? Perhaps you have a photographic record of the dish to share with hungry bloggers.

February 10, 2006  
Blogger Junglechina said...

The shrimp were marinated with ancho chilies, orange juice, and raspberries, then grilled and served on top of the Mooros y Christianos. Did not take a photo but may in the future if other bloggers will sure their food pics, I like to see what we're all eatin.

February 10, 2006  

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