Sunday, October 08, 2006

La Bella Italia

Cinque Terre is the home of foccacio, here with tomatos, onions, olives, pesto, etc.
Portovenere

Just returned last night from our trip to Cinque Terre. We ate, hiked, and sang our way along the Ligurian coastline. We continually mangled the language but kept trying. However we are absolutely fluent in gelato. We can order in cups or cones, multiple scoops ( gusti) in 20 or more flavors. Vorrei una cona de due gusti, crema e fruta de bosco, per favore.

2 Comments:

Blogger chuck said...

Welcome home, travellers. Great photos. Hey, is that The Diamond Cutter/Anaconda along the trail?

October 09, 2006  
Blogger Bill Simpson said...

hey, laura and i went to a couple of these towns on our honeymoon.

molto bello e romantico.

bene, bene

October 09, 2006  

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