
I want to wake up in the morning
where the rhododenrons grow
where the sun comes creepin into where I'm sleepin
and the songbirds sing helloooooooooooo
Camp Blue Heron circa 1957

Remember what the caterpillar sang in Alice in Wonderland?
AAAA-EEEE-IIIII-OOOO-UUUUUU
That means opium to me. Thats what that little worm was smokin, sweet.
Look down into Mr. Poppy and then send your old pods to Mr. Bird and he'll make some tincture, aaa-eeee-iii-oooo-uuuuuuuuuuuuuuuuuuuuuuuuuu.

Take a pound of asparagus, peel stalks. Cut one red pepper and two scallions in thin strips. Throw all into a baking dish. Pour some olive oil on it and toss around. Sprinkle with course salt and fresh pepper and several chive blossoms broken apart, also some hot pepper flakes or a crushed up dry hot red pepper. Bake at 375 for about 20 minutes until asparagus is just tender. Saute 2 tbl of pine nuts in sesame oil and toss on top.

Our new Vermont slate patio installed by a crack team of skilled crete men from S&B. I love it!!!!!! No weeds to pull from between the cracks.
2 Comments:
Great patio, Neeley. And I'm going to try that aspergras dish out this summer for sure!
me too
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